Sustainability, Agri, Food and Environmental Research

Home > Archives > Vol 9, No 1 (2021)

Table of Contents

Research Articles

Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab Gurbir Singh, Dr. Sukhdev Singh

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Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India Rahul Kamble

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Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya Rajan Maurya, V. S. Negi, B. W. Pandey

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Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga Vani Sharma, Padma Singh

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Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet. Nene Amabere Jamabo, Charity Dasimeokuma

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Review articles

Impact of Covid-19 on Tourism Sector in Nepal. Kamal Prasad Panthhe, C N Kokate

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Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review Tejas R Suthar, Abhishek B Gavane, Akshay Y Shah, Anupama N Devkatte

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Letters and comments

Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment Sonika Chaudhary

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