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Research Articles

Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India
Rahul Kamble
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Bio-Monitoring of airborne fungi and antifungal activity of Clerodendrum infortanum L. against dominant fungi
Pinto Karmakar, Biren Jamatia, Sanjit Debnath, Panna Das, Ajay Krishna Saha
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Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
Andhale Shubham Dnyaneshwar, Bhoite Anjali Ashokrao, Dagadkhair Amol Changdeo, Chavan Yogita Vasant
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Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya
Rajan Maurya, V. S. Negi, B. W. Pandey
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Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.
Nene Amabere Jamabo, Charity Dasimeokuma
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Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga
Vani Sharma, Padma Singh
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Assessment of Water Quality for Irrigation Purpose: A Case Study of Bassi and Chaksu Tehsils, Jaipur District, Rajasthan, India
Arjun Lal Meena, Priyanka Bisht
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NDVI Based Assessment of Land Cover Changes Using Remote Sensing and GIS (A case study of Srinagar district, Kashmir)
Perminder Singh, Ovais Javeed
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Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
Soumyajit Guha, Sampa Debnath, Saswati Gayen
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Bacterial pollution indicators associated in the tissues of an estuarine fish Mugil cephalus from Ashtamudi lake, a Ramsar site of Kerala, India
Jyothy Lakshmi, S. Nandakumar, M.G. Sanal Kumar
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A comparative study on the nutritional value of three Polychaete species used in Shrimp Aquaculture
Jayaseelan Bharath, Adikesavan Priya, Chelladurai Stella
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Mesocosm study of microalgae in different weather conditions
Munay Abdulqadir Alteerah, Mohammad Noor Amal Azmai, Hishamuddin Omar, Ahmad Ismail
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Effects of continous cropping and NPK fertilizer on growth and yield of cowpea (Vigna unguiculata (L) Walp) grown on soils from different management systems
K. Areghan, Sunday Ebonka Nwajei, Anthony Uhunomwan Omoregie
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Use of two green algae Ulva lactuca and Ulva intestinalis as bio-fertilizers
D. Sekhouna, Fatima Kies, Isa Elegbede, Saheed Matemilola, Jalil Zorriehzahra, Emad Kamil Hussein
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Aquatic insects, a tool for monitoring the health of riverine ecosystem, a case study of Killiyar, Thiruvananthapuram, Kerala, India
Jyothy Lakshmi, Kurian Mathew Abraham, S Nandakumar, M. G. Samal Kumar
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Spatial distribution of outbreak of locust swarms: a geographical analysis of vulnerability and preventions in India
Bindhy Wasini Pandey, Pushalal Ganesh, Rajan Maurya, Usha K Patak, Roosen Kumar, Madhusudan Gosh, Yuvraj Singh
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Geospatial Dynamics of Cropping pattern and Agricultural Efficiency in Kashmir Valley-A Northwestern Himalayan Region, India
Sheraz Ahmad Lone, Ishtiaq Ah. Mayer, Javaid Ah. Tali
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Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab
Gurbir Singh, Dr. Sukhdev Singh
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An investigation of monthly variation of different physicochemical parameters of dairy industry effluent
Nilam Sarjerao Patil, Jaya Vikas Kurhekar
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Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.
Packiam Paul, Chelladurai Stella, J Siva
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Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India
Dr Suraj Kumar Singh, Aparna Bera
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Impacts of Controlled Forest Fires on Soil Properties in Gadchiroli Forest Circle, Central India
Rahul Kamble
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Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.
Micheal Iwar, Comfort Msurshima Amu
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Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras Dairy plant at Jaipur, India
Suman Gaur, Nupur Mathur, Anuradha Singh, Pradeep Bhatnagar
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Sustainability and ultra-processed foods: role of youth
Deepanshi Gupta, Purnima Khanal, Maria Khan
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Response of Ovalbumin to Fructose Addition and pH Variations - Ultrasonic and FTIR Study
Lakshmanan Palaniappan, Kathiroli Kavitha
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Investigation of water quality from Damanganga estuary the water quality indexing, Gujarat
Shefaliben Sureshbhai Patel, Susmita Sahoo
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Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara
Aakash Upadhay, Sahid Jamal
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Conflict in commons: collective action and institutions
Sukumar Sarkar
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Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis
Namrata Soni, Shiv Kumar
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Review articles

Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
Tejas R Suthar, Abhishek B Gavane, Akshay Y Shah, Anupama N Devkatte
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Hidden potential of fruit waste and its utilization
Damini Soni, Gargi Saxena
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Hidden Patterns of Sell for Fresh Agriculture Produce by Farmers near to APMC Ahmedabad
Neepa Kanaiyalal Shah
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COVID -19 and its environmental impacts.
Imtiyaz Rasool Parrey
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Role of public entrepreneurship in the progress of agricultural produces in Himalayas
Imtiyaz Rasool Parrey
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Impacts of climate variability on growth and variability of agricultural productivity: a review
Rekha Kumari, Shruti Kanga
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COVID-19 pandemic – mode of transmission and preventative measures to stop its spreading
Imtiyaz Rasool Parrey
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Impact of Covid-19 on Tourism Sector in Nepal.
Kamal Prasad Panthhe, C N Kokate
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Isolation, production and application of fibrinolytic enzyme from fermented food sources
Nitika Singh, Shailendra Singh Shera
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Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan.
Muhammad Shahzad Aslam, Lifeng Cui, Muhammad Ijaz, Saima Ubaid
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Letters and comments

Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment
Sonika Chaudhary
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